Easy Sauce Recipes:
You will find yourself coming back again and again to our easy sauce recipes that take simple, fresh foods and turn them into a delectable meal.
Basic White Sauce Recipe
No Butter Healthy White Sauce Recipe
No Butter White Wine and Herb Sauce Recipe
Pesto Recipe No. 1
Pesto Recipe No. 2
Mushroom Herb Sauce with Shallots Sauce Recipe
The first reference to a culinary sauce dates back to 200 A.D. when the Romans used sauces to disguise and sometimes completely alter the taste of their food. The word "sauce" is a French word that means a relish to make our food more appetizing. A culinary sauce can be defined as any liquid or semi-liquid embellishment that enhances the taste of food in a particular recipe. In healthy cooking and in particular cooking utilizing organic, fresh ingredients, sauces are meant to compliment the ingredients rather than to disguise the food. Many
of the classic sauces that most of us are familiar with bring to mind heavy fat-laden, rich sauces including Bearnaise Sauce, Bechamel Sauce, Hollandaise Sauce and others.
You will find that our sauce recipes are light and healthy sauces that are easy recipes to make using fresh, organic ingredients straight out of your garden or fresh from the farmers market.