
Salmon Patties Quick Dinner Recipe
You can make this quick dinner recipe using fresh or canned salmon. An excellent quick dinner recipe for canned or fresh salmon
patties that tastes like you spent all day preparing. Kids love this
quick dinner recipe!
Serve this quick dinner recipe with lemon wedges or place several salmon patties on a bed of wilted fresh greens and drizzle with a oil and vinegar salad dressing. You can also cook the salmon patties in smaller cakes and serve as an appetizer. Try our Easy Crab Cake recipe for another quick dinner recipe using seafood.
1 (14.75 ounce) can salmon
3 tablespoons butter
8 scallions finely chopped
2/3 cup fresh bread crumbs
2 eggs, beaten
1/4 cup chopped fresh parsley
1 teaspoon Dijon mustard
Drain the salmon, reserving 3/4 cup of the liquid. Flake the salmon meat into a glass bowl.
In a medium bowl, combine the scallions with the reserved salmon liquid, 1/3 of the bread crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
Melt the butter in a large skillet over medium heat. Cook salmon patties until browned, then carefully turn and brown on the other side.