Fresh Organic Recipes
easy recipes from our farm to your kitchen
Mushroom Herb Sauce with Shallots Recipe
Mushroom Herb Sauce with Shallots Sauce Recipe
A robust sauce that is good with almost anything. The subtle flavor of the Holland Red Picasso shallots and the Crimini mushrooms combine for a complex yet light flavor that works beautifully with red meat, pork, chicken or turkey.
If you wish to have a thicker sauce, add 1 tablespoon of cornstarch to 2 tablespoons of the Marsala wine and combine in a small glass bowl. Add the cornstarch mixture with the basil and continue to cook per the instructions. For another delicious sauce recipe, try our Classic White Sauce recipe.2 tablespoons organic virgin olive oil
1 clove garlic, finely minced
3 large Holland Red Picasso shallots, finely chopped
1/2 pound Crimini mushrooms, sliced
1/3 cup Marsala wine
1 tablespoon chopped fresh organic basil or 4 ice cubes frozen basil
1 tablespoon fresh parsley
Sea salt and fresh ground pepper to taste
In a heavy skillet, warm olive oil over medium heat. Add garlic and shallots and saute until fragrant, about 2-3 minutes. Add sliced mushroom and continue cooking for 5-7 minutes over medium heat, stirring occasionally until the mushrooms are soft. Stir in the Marsala wine and cook over medium-high heat for an additional 2-3 minutes. Add basil and parsley, and sea salt and pepper to taste, continue cooking for another 2-3 minutes or until all ingredients are heated thoroughly. If using frozen basil, add an additional 2-3 minutes of cooking time.
About the ingredients in this recipe:
Holland Red Picasso shallots: Organic Holland Red Picasso shallots are a milder shallot than the standard yellow shallots typically found in the grocery store. Holland Red shallots have a lovely rose-red exterior and a large enough to slice and mince for use in recipes. Shallots are easy to grow perennials that should be planted in the spring. You can purchase Organic Holland Red Shallots online at Farm Fresh Living. Marsala Wine: Marsala wine is also sometimes referred to as an aperitif wine. A dark-colored, strong-flavored wine, Marsala can be enjoyed in the same manner as a dry sherry or used to create wonderfully complex sauces and desserts. When purchasing Marsala wine to use for cooking select a mid priced variety and steer clear of very inexpensive varieties that can extremely bitter.
Content copyright . Fresh Organic Recipes. All rights reserved.
Salmon and Steelhead Fly Fishing Farm Fresh Living Site Map Stargazer Perennials Search Results
Salmon and Steelhead Fly Fishing Farm Fresh Living Site Map Stargazer Perennials Search Results