Chicken Marsala Quick Dinner recipe
Our delicious, quick dinner recipe for herb chicken in a sweet Marsala and mushroom sauce is simply delicious! Marsala wine and cooking sherry are versatile ingredients for evey cook pantry. Serve this quick dinner recipe over rice or orzo or add a fresh green salad for a complete quick dinner.
For another quick dinner recipe using chicken, try our fabulous Chick Fajitas recipe.
1/4 cup all-purpose flour for coating
1/2 teaspoon Sea salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano and 2 tablespoon fresh oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons organic olive oil
1 cup sliced Crimini mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Place egg noodles, rice or orzo on warm plates and top with 1 chicken breast and mushroom sauce. Sprinkle with fresh oregano. Serve with a side of fresh vegetables or green salad.
